The Log Cabin Ranch in Ina, IL

5.0

About

As a small family farm in Southern Illinois, our goal is to provide healthy food options to busy families. We achieve this by raising 100% grass-fed beef, pastured pork, and chicken, which we deliver to areas including St. Louis and beyond. Our philosophy is that good health begins with the food we eat, rather than medication, and we strive to make a positive impact on our customers' well-being.

  • Sunday Closed
  • Monday 8:30 AM – 5:30 PM
  • Tuesday 8:30 AM – 5:30 PM
  • Wednesday 8:30 AM – 5:30 PM
  • Thursday 8:30 AM – 5:30 PM
  • Friday 8:30 AM – 5:30 PM
  • Saturday 9:00 AM – 3:00 PM

Areas of Expertise

The Log Cabin Ranch supplies high-quality grass fed beef St Louis families trust for flavor and nutrition, raising cattle on open pastures in Ina to ensure superior meat. We work directly with customers to explain cut options and recommend cooking tips so buyers get the best value from every purchase.

For customers who want convenience, The Log Cabin Ranch offers reliable local meat delivery St Louis residents can count on, coordinating schedules and insulated packaging for safe transport. Our delivery service simplifies meal planning by bringing fresh, responsibly raised meats straight to your door.

Our pasture raised chicken St Louis customers prefer comes from birds allowed to forage and thrive on pasture at The Log Cabin Ranch in Ina, resulting in better taste and animal welfare. We provide transparent information about farming practices and portioning so families and restaurants can choose the right quantities.

Purchasing a quarter cow St Louis buyers appreciate is straightforward with The Log Cabin Ranch: we guide you through split, cut, and packaging options to match your freezer space and budget. This option helps households secure a predictable supply of grass-finished beef while supporting local farming operations.

We make grass fed beef delivery part of our commitment to accessible, farm-direct food by coordinating drops across the St. Louis area and surrounding communities from our Ina location. The Log Cabin Ranch ensures each order is properly chilled and labeled so customers receive premium beef ready for storage or immediate use.

What type of beef do you raise?
We raise 100% grass-fed and finished beef, ensuring it is free from antibiotics, mRNA, GMOs, corn, and soy. This approach provides a healthier alternative for consumers. Our cattle are raised with careful consideration for their well-being and the quality of the meat.
What is the philosophy behind your farming approach?
We believe that healthy living starts with the food we eat, rather than relying on medication. Our farming practices reflect this philosophy by focusing on natural, hormone-free methods. By choosing our products, customers can feel confident in the quality of their food.
Where can I find your farm?
Our farm is located in Southern Illinois. We are committed to serving our local community with fresh, healthy produce. By supporting local farms like ours, customers can contribute to the local economy and enjoy fresher products.

Reviews

Source: reviews left by customers on Google.

B (B) - Google user
8 months ago
I started purchasing beef from Log Cabin Ranch about 2 years ago. I was searching for local grass fed beef and have been very happy with every purchase. My go to purchases: ground beef w/organs, chuck roast, suet (for tallow) and steaks of every type. The meatloaf is wonderful as well (for quick meals without a lot of work). I am excited to try the new bone broths they have available. Pricing is on par with Schnucks and Kroger and oftentimes less expensive by a few dollars. Shop local!
Dale Ketner - Google user
a year ago
Every product I have purchased to date has been excellent. Shipping is fast, packaging is well done and everything arrives under proper temperature. While I had primarily ordered beef and chicken, I recently ordered a large turkey for Thanksgiving and it was fantastic. I love that it is all pasture raised, GMO free and I am supporting a family farm. Great people and excellent products.
Loretta Fowler - Google user
a year ago
Steak and Sockeye Salmon, it's what's for dinner! Welcome to our neighborhood "Log Cabin Ranch". Your products are top notch. We'll be constant customers.

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